 - 3 - Nachos
beans, chicken and cheese - 4 - Guacamole, salsa and chips
corn chips with avocado puree and salsa Mexicana - 5 - Chorizo con Queso
melted cheese with sausages - 6 - Quesadilla (with flour tortillas)
- 7 - Tacos Dorado de Pollo
crispy tacos with chicken, chili poblano and cheese - 8 - Ceviche de Pescado
cooked fish, lime, coriander, tomato, onion and chili - 28 - Goat cheese on toast
with olive oil and almond - 29 - Quiche Lorraine
bacon and onion - 30 - Chicken satay with hot peanut sauce
- 31 - Chicken wings (de-boned)
with sesame oil, soy sauce and honey - 32 - Melted cheese with ham on toasted baguette
brie, mozzarella or Camembert
- 9 - Tostadas de Camaron en Escabeche
tortilla, beans, shrimp, tomato and cheese - 10 - Cocktail de Camaron
shrimp cocktail - 33 - Prosciutto and melon
- 34 - Tuna sashimi with peppered crust
served with soy sauce and wasabi - 35 - Cold shrimp with Denni’s dipping sauce
tartar sauce - 36 - Scallop roll with curry sauce
- 37 - Vegetarian sopes
with fried beans, cheese and tomatillo green sauce - 38 - Vegetarian roll
curry vegetable in puff pastry - 39 - Melted half brie
stuffed with walnuts and home-made sun-dried tomatoes
- 1 - Tortilla
crunchy tortilla strips, chili, cheese and cream - 2 - Gazpacho Tapatio
tomato, olive oil, garlic, green pepper, avocado and croutons - 40 - Tomato and basil
- 41 - Traditional French onion soup
- 42 - Pesto soup
vegetable soup with beans, garlic and basil
- 44 - Caesar
- 45 - Mixed greens
with tomato, onion, bacon and croutons - 46 - Spinach
with citrus and balsamic dressing - 47 - Denni’s salad
tomato, basil and fresh cheese, with virgin olive oil dressing
- 64 - Potato au gratin
sliced potatoes layered and baked with garlic and cream - 65 - Sautéed mixed vegetables
- 66 - Fresh green beans
sautéed with garlic and parsley - 67 - Bayaldi de legumes
(vegetables cooked in white wine, garlic and fresh herbs) - 68 - Mashed potatoes, home-made style
- 69 - Rice
white, red, yellow or risotto - 80 - Mexican Rice and Refried Beans
Pasta (Standard) - 48 - Fettuccine in Pesto sauce
- 49 - Spaghetti a la Bolognese
- 50 - Spinach lasagna with Parmesan
- 51 - Beef lasagna
Pescado (fish)
Choice of fresh fish: sea bass, red snapper, dorado (mahi mahi) or tuna, depending on market availability - 11 - Pescado Salsa Mexicana
grilled fish filet, with tomato, onion, chili and coriander - 12 - Pescado Salsa Mojo de Ajo
grilled fish filet, with garlic, chili guajillo and lemon - 13 - Pescado Salsa Verascruzana
grilled fish filet, with peppers, tomato, onion, olive, caper and chili - 14 - Chile Relleno de Queso o Camaron
poblano peppers stuffed with cheese or shrimp - 15 - Camaron al Diablo
jumbo shrimp, with hot tomato sauce, garlic and herbs - 16 - Camaron Salsa Tomatillo
jumbo shrimp, with tomatillo, onion, green chili, garlic, avocado and cilantro - 17 - Camaron Salsa al Tequila
jumbo shrimp, with bacon, onion, Tequila, lemon juice, tomato and cilantro - 52 - Grilled filet of fish
with garlic, parsley and lemon juice - 53 - Grilled filet of fish
with Denni’s specialty (saffron, garlic and cream) - 54 - Grilled whole fish flambéed on BBQ
- 55 Jumbo shrimp with Provencal sauce
(tomato, garlic and Provencal herbs) - 56 - Jumbo shrimp
sautéed with garlic, parsley and olive oil
- 57 - Lobster, grilled and flambéed
with garlic, fresh herbs and butter
All meat dishes can be ordered with the following sauces: Béarnaise, green peppercorn, red wine, mushroom, Dijon mustard or blue cheese - 58 - Chicken in lime and mango sauce
- 59 - Traditional Christmas turkey
seasonal - please see menu below
- 60 - Grilled fillet of beef (imported)
- 61 - Rib eye
- 62 - Rack of lamb
- 63 - Grilled steak and lobster (1/2 lobster)
- 18 - Mole Poblano Traditional from Puebla
chicken in spicy and sweet sauce - 19 - Mole Verde Traditional from Oaxaca
chicken in green spicy sauce - 20 - Chile Relleno de Picadillo
green pepper stuffed with pork, bread and spices - 21 - Carnitas
roast pork loin with mango and sweet potato - 22 - Pozole
pork, corn, lettuce, onion, radish, lemon and chili de arbol - 78 - Chicken Enchiladas
- 23 - Punta de Filet al Chipotle
beef filet strips sautéed with spicy dark sauce - 24 - Carne Asada Tampiquena
grilled filet of beef, Mexican style - 25 - Tacos
soft chicken, beef, shrimp or fish tacos, with guacamole, salsa and garnish - 79 - Fajitas
chicken or beef with garnish
Desserts (Standard) - 26 - Merengues
Helado y Salsa de Chocolate meringue with ice cream and chocolate - 27 - Flan
classic Mexican caramel custard with cinnamon - 70 - Lemon pie
- 71 - Crème brulée (lemon or mango)
- 72 - Sorbet platter
- 73 - Apple tart a la mode, served warm
- 74 - Crèpe Suzette flambéed with orange liqueur
- 75 - Tiramisu
- 76 - Chocolate mousse
- 77 - Poached pear topped with hot chocolate sauce
- Guacamole, salsa and chips
corn chips with avocado puree and salsa Mexicana - Fish Ceviche
cooked fish, lime, coriander, tomato, onion and chili - Chile Relleno de Queso
poblano pepper stuffed with cheese - Chicken Enchiladas
- Rice and beans
- Tortilla Soup
- Flan
classic Mexican caramel custard with cinnamon
- Guacamole with corn chips
- Grilled fish with rice & broccoli
- Chocolate cake
- Raw Veggies
carrot, jicama, cucumber & tomato cherry with ranch dip - Chicken burger grilled chicken breast slices with lettuce, tomato & cheese
- Fruit and yogurt
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- Chicken & veggies brochette
with peanut sauce (plain sauce) - Spaghetti
(with butter or tomato sauce) & Parmesan cheese - Vanilla ice cream
For more information and quotes, please call us at
1-800-745-2226 or send email to info@cabovillas.com. Previous: | Pricing | Breakfast | Lunch & Dinner | Holiday | Next |
