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Home >> Special Services >> Chef's Menu
 
Breakfast Selections

Mexican Breakfast: $10 per person

  • Coffee or tea
  • Freshly squeezed orange juice
  • One type of eggs with bacon
    from the menu(choice of eggcetera)
  • Fresh market tropical fruit platter

Breakfast to Go*: $12 per person

  • Coffee
  • Freshly squeezed orange juice
  • Breakfast burrito
    eggs, chicken, bacon, onions, and tomato or
    soy/tofu w/eggs, onions and tomato
  • Fresh market tropical fruit platter
  • Danish pastry

*Delivery only


Spa Breakfast: $13 per person

  • Coffee or Tea
  • Freshly squeezed orange juice
  • Smoked salmon canapes on bagels
    with cream cheese, dill, capers and onions
  • Large fresh market tropical fruit
  • Muffins and croissants

Champagne for mimosas can be added for $35/bottle


Continental Breakfast: $15 per person

  • Coffee or tea
  • Freshly squeezed orange juice
  • One type of eggs with bacon
    from the menu

    (choice of eggcetera)
  • Fresh market tropical fruit
  • Home-made hot cakes with butter, honey and syrup
  • Toast with butter and home-made marmalade
  • Assorted sweet rolls, muffins or Danish

Egg/Eggcetera Choices

  • Eggs, rancheros style
  • Eggs, natural
  • Eggs and bacon
  • Scrambled eggs, Mexican style
  • Mexican omelet
    tomato, onion and chili pepper
  • Mushroom omelet
  • Ham and cheese omelet
  • Chilaquiles with green or red sauce
    served with beans and tortillas

Brunch: $28 per person

  • Coffee or tea
  • Smoothies
  • Fresh fruit platter
  • Sweet rolls
  • Pancakes, waffles or french toast
    with syrup
  • Eggs
    served with beans, bacon and tortillas
  • Grilled sausages and ham
  • Tacos
    choice of beef, chicken or fish
  • Mixed salad
  • Roasted potatoes

For more information and quotes, please call us at
1-800-745-2226 or send email to info@cabovillas.com.

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Call or email for up-to-date information, specials and pricing:
1800PikCabo.com
567 Auto Center Drive, Watsonville, California 95076
1-800-745-2226 USA & Canada | Phone 1-831-724-5800 | Fax 1-831-724-5823